Honey and Wax

There are two types of honey and in simple terms, these are liquid and crystallised. The terms are self-explanatory.   All honeys will crystallise, given enough time, some doing so without any intervention from the beekeeper in a matter of weeks.   The natural conversion from liquid to crystallised is caused by the different sugars contained in the nectars gathered from the flowers worked by the bees.   Crystallised honey will revert to liquid if gently warmed for a short period.   There is a wide variety of honey produced by bees and the colour and flavour depends on the flowers from which they obtained nectar.  

Honey is extracted from the wax comb produced by the bees using a centrifugal extractor.   Other than filtration, nothing further needs to be done to the honey and certainly it is not possible to improve on the high quality achieved by the bees themselves.